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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, chopped onion, minced garlic, egg, bread crumbs, salt, black pepper, and dried oregano. Mix well and form into small meatballs.
- 2
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add chopped onion and minced garlic. Sauté until onion is translucent. Add canned crushed tomatoes, salt, black pepper, dried oregano, and dried basil. Stir well.
- 4
Combine Meatballs and Sauce
Return the meatballs to the skillet with the sauce. Simmer for 15-20 minutes until meatballs are cooked through.
- 5
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 6
Serve
Serve the spaghetti topped with the meatballs and sauce. Sprinkle with grated parmesan cheese.
