Sofia Loren Recipe
Tomato sauce, imported bufala mozzarella, shrimp, arugula and shaved parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, salt, and black pepper. Cook for about 3-4 minutes until shrimp are pink and opaque. Remove from skillet and set aside.
- 2
Assemble the Dish
In the same skillet, add the remaining tablespoon of olive oil and the tomato sauce. Stir and let it simmer for 2-3 minutes. Add the cooked shrimp back into the skillet and mix well.
- 3
Add the Cheese
Tear the bufala mozzarella into pieces and add it to the skillet. Allow it to melt slightly in the warm sauce.
- 4
Serve
On a serving plate, place a bed of arugula. Spoon the shrimp and sauce mixture over the arugula. Top with shaved Parmesan cheese and serve immediately.
