Shrimp Parmigiana Recipe
Battered in egg and cooked in traditional tomato sauce, topped with mozzarella and served with a side of Spaghetti pasta.
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Ingredients
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Shrimp Parmigiana Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the breaded shrimp and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.
- 3
Prepare the Sauce
In the same skillet, pour in the tomato sauce and bring to a simmer. Season with salt and black pepper to taste.
- 4
Combine and Bake
Preheat the oven to 375°F (190°C). In a baking dish, layer the shrimp, then pour the tomato sauce over them. Top with mozzarella and Parmesan cheese. Bake for 15-20 minutes until the cheese is bubbly and golden.
- 5
Cook the Spaghetti
While the shrimp is baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 6
Serve
Serve the shrimp parmigiana hot over a bed of spaghetti, garnished with fresh basil.
