Shrimp Basket Recipe
A delightful basket filled with crispy, golden-fried shrimp served with a zesty dipping sauce, perfect for seafood lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a mixing bowl, whisk together the eggs and milk until well combined. In a separate bowl, mix the flour, cornmeal, salt, black pepper, paprika, and garlic powder.
- 2
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 5





