Shrimp Arugula Salad Recipe
Steamed shrimp seasoned with extra virgin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Steam the Shrimp
In a steamer pot, bring water to a boil. Place the shrimp in the steamer basket, season with salt, pepper, and drizzle with olive oil and lemon juice. Cover and steam for 4-5 minutes or until the shrimp are pink and opaque.
- 2
Prepare the Salad
In a large bowl, add the arugula. Once the shrimp are cooked, add them on top of the arugula.
- 3
Top with Cheese
Sprinkle shaved parmesan cheese over the shrimp and arugula. Drizzle with additional olive oil and lemon juice if desired.
- 4
Serve
Toss gently to combine and serve immediately.
