Seafood Pizzette Recipe
A delightful mini pizza topped with a medley of fresh seafood, zesty marinara sauce, and melted mozzarella, all baked to perfection on a crispy crust.
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to form a thin round. Transfer to a pizza stone or baking sheet.
- 2
Sauté the Seafood
In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and calamari, cooking for about 3-4 minutes until they are opaque. Stir in cherry tomatoes and cook for another 2 minutes.
- 3
Assemble the Pizzette
Spread the sautéed seafood mixture over the rolled-out pizza dough. Sprinkle with shredded mozzarella cheese, chopped basil, salt, and black pepper. Drizzle lemon juice over the top.
- 4
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- 5
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
