Sauteed Mushroom Recipe

Time20m

Serves4

Contorni (Side Orders)

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Add the Mushrooms
Add the sliced mushrooms to the skillet and stir to coat them in the oil and garlic.
5
Cook the Mushrooms
Sauté the mushrooms for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
6
Season and Finish
Season with salt and black pepper, and then stir in the chopped parsley before serving.