Sausage Parmigiana Recipe
Baked Italian sausage topped with tomato sauce and mozzarella cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook Sausages
In a skillet over medium heat, add olive oil and cook the Italian sausage links until browned on all sides, about 8-10 minutes. Remove from heat.
- 3
Prepare Sauce
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the tomato sauce, add salt, black pepper, and fresh basil. Let it simmer for 5 minutes.
- 4
Assemble Dish
In a baking dish, spread a thin layer of the tomato sauce mixture on the bottom. Place the sausage links on top and pour the remaining sauce over them.
- 5
Add Cheese
Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top of the sausages and sauce.
- 6
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Allow to cool for a few minutes before serving. Enjoy your Sausage Parmigiana!
