Sausage Parmigiana Recipe
Recipe information
Make Sausage Parmigiana in just 50m. Baked Italian sausage topped with tomato sauce and mozzarella cheese.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Cook Sausages
In a skillet over medium heat, add olive oil and cook the Italian sausage links until browned on all sides, about 8-10 minutes. Remove from heat.
3. Prepare Sauce
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the tomato sauce, add salt, black pepper, and fresh basil. Let it simmer for 5 minutes.
4. Assemble Dish
In a baking dish, spread a thin layer of the tomato sauce mixture on the bottom. Place the sausage links on top and pour the remaining sauce over them.
5. Add Cheese
Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top of the sausages and sauce.
6. Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Serve
Allow to cool for a few minutes before serving. Enjoy your Sausage Parmigiana!
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