Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasonal blend of greens topped with grilled Salmon, onion, black olives and cherry tomatoes.

Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork. Remove from the grill and let it rest.

Grill the Salmon

In a large bowl, combine the mixed greens, cherry tomatoes, black olives, and red onion.

Prepare the Salad

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad ingredients and toss gently to combine. Top the salad with the grilled salmon fillets, and serve immediately.

Assemble the Salad

Fresh Salmon Fillets

Mixed greens (spinach, arugula, lettuce)

Cherry Tomatoes

Black Olives, pitted and sliced

Red Onion, thinly sliced

Olive Oil

Lemon Juice

Salt

Black Pepper

Salmon Salad

Tomato sauce, imported bufala mozzarella, spicy salami, fresh basil and roasted bell peppers.

Diavola

Baby shrimp sauteed in a garlic white wine sauce with a touch of marinara, served over fettuccini pasta.

A Modo Nostro

Creamy tropical guava gelato swirled with sweet mango sauce.

Guava Mango Flute

Tomato sauce, imported bufala mozzarella, artichoke hearts, mushrooms, ham and fresh basil.

Capricciosa

Lemon sorbetto served in its natural fruit shell.

Lemon Ripieno

Baby shrimp tossed with garlic, fresh Italian herbs and lemon. Topped with Italian bread flakes and baked in the oven.

Gamberi Gratinati

Make Salmon Salad Recipe in just 30m. Seasonal blend of greens topped with grilled Salmon, onion, black olives and cherry tomatoes.

Salmon Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Grill the Salmon

Prepare the Salad

Make the Dressing

Assemble the Salad

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