Rustica Recipe
Tomato sauce, imported bufala mozzarella, pepperoni, bacon, ham, Italian sausage and capicolla.
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Ingredients
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Pizza Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add the Cheese
Tear the bufala mozzarella into pieces and distribute them evenly over the sauce.
- 4
Layer the Meats
Evenly distribute the pepperoni, bacon, ham, Italian sausage, and capicolla on top of the cheese.
- 5
Season the Pizza
Drizzle olive oil over the top and sprinkle with salt and black pepper.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
