Romana Recipe
Tomato sauce, imported bufala mozzarella, anchovies, black olives, capers and oregano.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Toppings
Tear the bufala mozzarella into pieces and distribute evenly over the sauce. Then, add the anchovies, black olives, and capers.
- 4
Season
Sprinkle dried oregano over the toppings and drizzle with olive oil.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot.
