Risotto Del Pescatore Recipe
Baby shrimp, clams, mussels, calamari and bay scallops combined in a light marinara sauce and served with Italian Arborio white rice.
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Ingredients
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Seafood and Rice
Method
Preparation
- 1
- 2
Add the Rice
Stir in the Arborio rice and cook for about 1-2 minutes until the rice is slightly toasted.
- 3
Deglaze with Wine
Pour in the white wine and stir until it is mostly absorbed by the rice.
- 4
Add Marinara and Stock
Add the marinara sauce and fish stock to the pot. Bring to a gentle simmer.
- 5
Cook the Seafood
Once the rice is halfway cooked (about 10-12 minutes), add the baby shrimp, clams, mussels, calamari, and bay scallops. Stir gently to combine.
- 6
Finish Cooking
Continue to simmer until the seafood is cooked through and the rice is creamy and al dente, about 5-7 more minutes. Season with salt and black pepper to taste.
- 7
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve hot.
