Regina Recipe

Time30m

Serves2

Tomato sauce, imported bufala mozzarella, mushrooms, ham and fresh basil.

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Ingredients

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1
Prepare the Dough
Preheat the oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for 30 minutes before stretching.
2
Assemble the Pizza
On a floured surface, stretch the pizza dough into a round shape. Transfer the dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
3
Add Toppings
Tear the bufala mozzarella into pieces and distribute it over the sauce. Evenly scatter the sliced mushrooms and ham over the cheese. Drizzle with olive oil and sprinkle with salt and black pepper.
4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
5
Finishing Touches
Once out of the oven, garnish with fresh basil leaves. Allow to cool for a minute, then slice and serve.