Ravioli Mare E Monti Recipe
Homemade black ravioli, filled with lobster meat, served with sauteed tender sea scallops, crab meat, baby shrimp, sun-dried tomatoes and shiitake mushrooms in a white wine cream tomato sauce.
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Ingredients
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Ravioli Dough and Filling
Method
Ravioli Preparation
- 1
Make the Ravioli Dough
In a large mixing bowl, combine the flour and make a well in the center. Crack the eggs into the well, add the squid ink, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, combine the chopped lobster meat with salt and pepper to taste. Mix well and set aside.
- 3
Roll out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 4
Form the Ravioli
Place small spoonfuls of lobster filling on one sheet of dough, spacing them about 1 inch apart. Moisten the edges with water, and place another sheet of dough on top. Press down to seal, then cut out individual ravioli using a pasta cutter.
