Ravioli Recipe
Cheese or meat with marinara or alfredo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 4-5 minutes, until they float to the top and are al dente.
- 2
Warm the Sauce
While the ravioli are cooking, in a separate saucepan, heat the marinara and/or Alfredo sauce over medium heat until warmed through, stirring occasionally.
- 3
Combine and Serve
Once the ravioli are cooked, drain them and gently toss them with the warmed sauce. Serve immediately, topped with grated Parmesan cheese and fresh basil if desired.
