Quattro Stagioni Recipe
Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections.
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer the dough to a pizza stone or a baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 3
Add the Cheese
Tear the bufala mozzarella into smaller pieces and distribute them evenly over the sauce.
- 4
Divide the Toppings
Using one quarter of the pizza, place the sliced ham, mushrooms, black olives, and artichokes in their respective sections, creating a visual separation.
- 5
Season and Bake
Drizzle olive oil over the pizza and season with salt and pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove from the oven, let cool slightly, and garnish with fresh basil before slicing and serving.
