Puttanesca Recipe
Classic marinara sauce, garlic, black olives, capers and anchovies.
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Ingredients
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Puttanesca Sauce Ingredients
Method
Cooking Directions
- 1
Sautéing the Base
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 2
Adding the Tomatoes
Pour in the crushed canned tomatoes and stir to combine. Let it simmer for about 10 minutes.
- 3
Incorporating Other Ingredients
Add the chopped black olives, drained capers, and chopped anchovies to the tomato mixture. Stir well.
- 4
Seasoning
Sprinkle in the red pepper flakes, salt, and black pepper to taste. Continue to simmer for another 10 minutes, allowing the flavors to meld.
- 5
Serving
Once the sauce is thickened and flavorful, remove from heat. Serve over your choice of pasta and garnish with chopped fresh parsley.
