Prosciutto & Mozzarella Recipe
Thinly sliced imported prosciutto, fresh mozzarella, lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Wash the leafy lettuce and slice the tomato into thin rounds. Set aside.
- 2
Assemble the Dish
On a serving plate, layer the fresh mozzarella slices, followed by the prosciutto slices.
- 3
Add Vegetables
Add the sliced tomato and leafy lettuce on top of the prosciutto and mozzarella.
- 4
Drizzle and Season
Drizzle olive oil and balsamic vinegar over the assembled ingredients. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal.
