Primavera Recipe
Seasonal vegetables and fresh tomatoes sauteed in olive oil and garlic with a light marinara sauce.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice all the vegetables: bell peppers, zucchini, and carrots. Halve the cherry tomatoes.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Tomatoes and Sauce
Stir in the halved cherry tomatoes and marinara sauce. Season with salt and black pepper. Cook for an additional 5 minutes until the tomatoes are softened.
- 5
Finish with Fresh Basil
Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning if necessary.
- 6
Serve
Serve warm as a side dish or over pasta as a main course.
