Potatoes Croquettes Recipe
Crispy on the outside and creamy on the inside, these golden-brown potato croquettes are seasoned to perfection and offer a delightful bite-sized treat.
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Ingredients
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Croquette Ingredients
Method
Cooking Instructions
- 1
- 2
Mash the Potatoes
Drain the potatoes and mash them in a large bowl until smooth.
- 3
Mix Ingredients
Add flour, eggs, Parmesan cheese, chopped parsley, salt, and black pepper to the mashed potatoes. Mix until well combined.
- 4
Shape the Croquettes
Form the mixture into small cylindrical shapes or patties, about 2 inches long.
- 5
Coat the Croquettes
Roll each croquette in breadcrumbs until evenly coated.
- 6
Fry the Croquettes
Heat oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes on each side.
- 7
Drain and Serve
Remove the croquettes from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
