Pomodoro Fresco Recipe
Chopped plum tomatoes sauteed in a garlic white wine sauce with a touch or marinara.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the plum tomatoes into small pieces. Mince the garlic and set aside.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add Tomatoes and Wine
Add the chopped plum tomatoes to the skillet, followed by the white wine. Stir well to combine.
- 5
Simmer the Sauce
Allow the mixture to simmer for about 10 minutes, stirring occasionally until the tomatoes are softened.
- 6
Incorporate Marinara
Stir in the marinara sauce and let it simmer for an additional 5 minutes.
- 7
Season the Sauce
Add salt and black pepper to taste. Stir well.
- 8
Finish with Fresh Basil
Remove from heat and stir in the fresh basil leaves just before serving.
