Pollo Alla Brace Recipe
Grilled boneless chicken breast, topped with provolone cheese, lettuce, tomato and mayonnaise.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with this marinade and let them sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 3
Melt the Cheese
During the last minute of cooking, place a slice of provolone cheese on each chicken breast and close the grill lid to melt the cheese.
- 4
Assemble the Sandwich
On a serving plate, place the grilled chicken topped with melted provolone. Add fresh romaine lettuce, sliced tomato, and a generous spread of mayonnaise.
- 5
Serve
Serve immediately while hot, optionally with a side of fries or a salad.
