Pizzaiola Recipe
Topped with mushrooms, black olives and marinara sauce, served with a side of spaghetti pasta.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce and Toppings
Spread the marinara sauce evenly over the pizza dough. Top with sliced mushrooms, black olives, and shredded mozzarella cheese.
- 3
Season
Drizzle olive oil over the toppings and sprinkle with salt and black pepper.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes until the crust is golden and the cheese is bubbly.
- 5
Cook the Spaghetti
While the pizza is baking, cook spaghetti according to package instructions. Drain and set aside.
- 6
Serve
Once the pizza is done, remove it from the oven, let it cool for a couple of minutes, then slice and serve alongside the spaghetti.
