Piccata Recipe
Lightly sauteed in pure olive oil with mushrooms and capers in a lemon white wine sauce, served with a side of spaghetti pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
Cook the spaghetti according to package instructions. Drain and set aside.
- 2
Cook the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and sauté for about 5-7 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Make the Sauce
Add the capers, lemon juice, and white wine to the skillet. Stir well and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
- 5
Combine and Serve
Return the chicken to the skillet and coat it in the sauce. Let it heat through for a couple of minutes. Serve the chicken piccata over the cooked spaghetti and spoon extra sauce on top.
