Philly Cheese Steak Recipe

Cooking Instructions

1. 1

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the sliced onion and mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.

2. 2

   Cook the Steak

   In the same skillet, increase the heat to medium-high. Add the thinly sliced ribeye steak and cook until browned, about 3-5 minutes. Season with salt and pepper.

3. 3

   Combine Ingredients

   Return the sautéed onions and mushrooms to the skillet with the steak and stir to combine. Lay the provolone cheese slices on top of the steak mixture and cover the skillet to melt the cheese, about 2-3 minutes.

4. 4

   Assemble the Sandwiches

   Slice the hoagie rolls in half and spread mayonnaise on the inside. Spoon the steak and cheese mixture into each roll, and top with shredded lettuce and sliced tomatoes.

5. 5

   Serve

   Serve immediately while hot.