Pesto Sauce Recipe
Ground basil, garlic, olive oil, parmesan and pine nuts with alfredo sauce.
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Ingredients
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Pesto Sauce Ingredients
Method
Pesto Sauce Directions
- 1
Prepare the Ingredients
Wash and dry the fresh basil leaves. Peel the garlic cloves.
- 2
Blend the Pesto
In a food processor, combine the basil leaves, garlic, pine nuts, Parmesan cheese, and a pinch of salt. Pulse until coarsely chopped.
- 3
Add Olive Oil
With the food processor running, slowly add the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed.
- 4
Combine with Alfredo Sauce
In a mixing bowl, combine the pesto with the Alfredo sauce. Stir well to combine and adjust seasoning with salt and black pepper to taste.
