Pescedel Giorno Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   Marinate the Fish

   In a bowl, combine olive oil, minced garlic, lemon juice, parsley, salt, and black pepper. Add the fish fillets and coat them well. Let marinate for 15 minutes.

3. 3

   Cook the Fish

   Heat a non-stick skillet over medium heat. Add the marinated fish and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Serve

   Once cooked, transfer the fish to a serving plate and garnish with additional parsley and lemon wedges if desired.