Pasta E Fagioli Recipe
Cannellini beans, fresh vegetables and tubetti pasta, simmered in a savory broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Seasonings
Stir in the minced garlic, dried oregano, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
- 3
Combine Beans and Broth
Add the cannellini beans and vegetable broth to the pot. Bring the mixture to a boil.
- 4
Cook the Pasta
Once boiling, add the tubetti pasta. Reduce heat to a simmer and cook for about 10-12 minutes or until the pasta is al dente.
- 5
Serve
Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary. Serve hot.
