O’sole Mio Recipe
Tomato sauce, imported bufala mozzarella, broccoli rabe and Italian sausage.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Italian Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 2
Sauté the Broccoli Rabe
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped broccoli rabe and sauté for about 4-5 minutes, until tender. Season with salt, black pepper, and red pepper flakes to taste. Remove from skillet and set aside.
- 3
Combine with Tomato Sauce
In the skillet, add the tomato sauce and bring it to a simmer. Add the cooked sausage and sautéed broccoli rabe to the sauce. Stir well to combine and let it simmer for about 5 minutes.
- 4
Add Mozzarella
Tear the bufala mozzarella into pieces and add to the skillet. Stir gently until the cheese starts to melt and becomes gooey.
- 5
Serve
Serve the O’sole Mio hot, garnished with extra red pepper flakes if desired.
