Mozzarella Fritta Recipe
Mozzarella Fritta is a popular Italian appetizer featuring slices of fresh mozzarella that are breaded and fried until golden and crispy. The version from this venue is served with a rich marinara sauce that complements the gooey, melty cheese inside. Here's how to make this delicious dish at home.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mozzarella
Cut the fresh mozzarella into 1-inch thick slices. Pat them dry with a paper towel.
- 2
- 3
Bread the Mozzarella
Coat each slice of mozzarella first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the cheese to ensure they adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
Fry the Mozzarella
Carefully add the breaded mozzarella slices to the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
