Mini Gnocchi Sorrento Recipe
Delight in our Mini Gnocchi Sorrento, where tender, pillowy gnocchi is lovingly bathed in a rich tomato sauce and topped with melted mozzarella for a comforting, Italian-inspired bite.
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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
Prepare the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool slightly, then peel.
- 2
Make the Dough
Mash the peeled potatoes until smooth. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- 3
Shape the Gnocchi
Divide the dough into small portions. Roll each portion into a long rope about 1 cm thick, then cut into 2 cm pieces. Use a fork to create ridges on each piece.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Drop the gnocchi into the water in batches. They are done when they float to the surface, about 2-3 minutes.
- 5
- 6
Combine and Serve
Gently toss the cooked gnocchi in the sauce. Serve hot, garnished with fresh basil and grated cheese if desired.
