Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into even-sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover with cold water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

4. 4

   Add Butter and Milk

   Add the butter and milk to the mashed potatoes. Stir until the butter is melted and everything is well combined.

5. 5

   Season

   Season with salt and black pepper to taste. If using garlic, mince and mix it in at this stage.

6. 6

   Garnish (optional)

   If desired, sprinkle chopped chives on top before serving.