Margherita Recipe
Tomato sauce, imported bufala mozzarella and fresh basil.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 3
Add the Cheese
Tear the bufala mozzarella into small pieces and distribute them evenly over the sauce.
- 4
Season It
Drizzle olive oil over the top and sprinkle with salt to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves on top, slice, and serve hot.
