Linguini Alla Scampia Recipe

Time30m

Serves4

Jumbo shrimp sauteed with garlic in a white wine lemon sauce.

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Ingredients

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1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Add Shrimp and Wine
Add the jumbo shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes until they start turning pink. Pour in the white wine and lemon juice, and bring to a simmer.
4
Combine and Serve
Once the shrimp are fully cooked, add the drained linguini to the skillet. Toss to combine everything evenly and cook for another 1-2 minutes. Remove from heat, garnish with chopped parsley, and serve immediately.