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Ingredients
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Ingredients for Lasagna
Method
Directions for Lasagna
- 1
Prepare the Meat Sauce
In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until the meat is browned and cooked through. Drain excess fat.
- 2
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for about 30 minutes, stirring occasionally.
- 3
Prepare Cheese Mixture
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix well.
- 4
Cook the Lasagna Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 5
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by a layer of the ricotta mixture, and a layer of mozzarella. Repeat the layers, finishing with meat sauce and topping with remaining mozzarella and Parmesan cheese.
- 6
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
- 7
Let It Rest
Allow the lasagna to rest for 15 minutes before slicing and serving.
