Jalapeno Poppers Recipe
Crispy, golden-fried jalapeno peppers stuffed with creamy cheese, delivering a perfect blend of spicy and savory flavors in every bite.
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Ingredients
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Jalapeno Poppers Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Jalapenos
Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat.
- 3
Make Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, black pepper, paprika, and salt. Mix until well-blended.
- 4
Fill Jalapenos
Spoon the cheese mixture into each jalapeno half, filling them generously.
- 5
Wrap with Bacon
Cut the bacon slices in half and wrap each stuffed jalapeno with a piece of bacon, securing it with a toothpick if necessary.
- 6
Bake
Place the wrapped jalapenos on a baking sheet. Drizzle with olive oil and bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- 7
Serve
Remove from the oven and let them cool for a few minutes. Serve warm.
