Gypsy Recipe
Fresh tomatoes, black olives, artichokes and mushrooms sauteed with garlic in a white wine marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the fresh tomatoes, slice the mushrooms, and mince the garlic. If using canned artichoke hearts, drain and rinse them.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Artichokes and Olives
Stir in the artichoke hearts and black olives, cooking for another 3-4 minutes.
- 5
Deglaze with White Wine
Pour in the white wine and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
- 6
Add Marinara Sauce
Stir in the marinara sauce, salt, and black pepper. Let the mixture simmer on low for about 10 minutes, allowing the flavors to meld.
- 7
Finish with Fresh Basil
Remove from heat and stir in the fresh chopped basil just before serving.
