Greek Salad Recipe
Seasonal blend of greens, cherry tomatoes, red onions and black olives topped with feta cheese.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced red onion, and black olives.
- 2
Add Feta and Dressing
Crumble the feta cheese over the salad. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Drizzle the dressing over the salad.
- 3
Toss and Serve
Toss the salad gently to combine all the ingredients and serve immediately.
