Frittura Mista Recipe
A mix of rice balls, potato croquettes and mozzarella sticks.
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Ingredients
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Frittura Mista Ingredients
Method
Preparation Directions
- 1
Prepare the Rice Balls
In a saucepan, bring water to a boil. Add Arborio rice and salt, reduce heat, cover, and simmer for 18-20 minutes until rice is tender. Let it cool, then mix with Parmesan cheese and 1 egg. Form into balls and set aside.
- 2
- 3
Prepare the Mozzarella Sticks
Take the mozzarella sticks and roll them in breadcrumbs. Set aside.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Frittura Mista
Carefully place the rice balls, potato croquettes, and mozzarella sticks into the hot oil. Fry until golden brown, about 3-4 minutes for each item. Remove and drain on paper towels.
- 6
Serve
Arrange the fried items on a platter and serve hot with a dipping sauce of your choice.
