Fresca Fresca Recipe

Time30m

Serves2

Tomato sauce, imported bufala mozzarella, arugula and Portobello mushrooms.

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Ingredients

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1
Prepare the Portobello Mushrooms
Clean the Portobello mushrooms with a damp cloth, remove the stems, and brush them with olive oil. Season with salt and pepper.
2
Cook the Mushrooms
Heat a skillet over medium heat. Add the prepared mushrooms and cook for about 5 minutes on each side until tender. Remove from the heat and slice them.
3
Assemble the Dish
In a serving plate, spread the tomato sauce evenly. Tear the bufala mozzarella into pieces and place them on top of the sauce.
4
Add the Mushrooms and Arugula
Layer the sliced Portobello mushrooms over the mozzarella. Top with fresh arugula and drizzle with balsamic vinegar and a little more olive oil.
5
Serve
Season with additional salt and pepper to taste. Serve immediately and enjoy your Fresca Fresca!