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Ingredients
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Ingredients for French Fries
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks (about 1/4-inch thick).
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove any moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully lower a batch of the dried potato sticks into the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika.
- 7
Serve
Serve the fries hot as a delicious side order.
