Crab And Asparagus Salad Recipe
Jumbo lump crab meat, fresh asparagus, orange segments and raspberry vinaigrette over a crisp blend of greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus stalks and blanch them in boiling water for about 2-3 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, blanched asparagus, orange segments, and jumbo lump crab meat.
- 3
Dress the Salad
Drizzle the raspberry vinaigrette over the salad and toss gently to combine, ensuring the crab meat and delicate greens are not broken apart.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately, garnished with extra orange segments if desired.
