Contadina Recipe
Sweet sausage, green bell peppers and mushrooms served in a pomodoro sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sweet Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 2
- 3
Prepare Pomodoro Sauce
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir well and bring to a simmer.
- 4
Combine Ingredients
Return the cooked sausage to the skillet and stir to combine. Let it simmer for an additional 10 minutes to meld the flavors.
- 5
Finish and Serve
Remove from heat and stir in fresh chopped basil. Serve hot over pasta or with crusty bread.
