Classic Sauce Recipe

Preparation Instructions

1. 1

   Sauté the Aromatics

   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add Tomatoes and Seasonings

   Pour in the crushed tomatoes and stir well. Add salt, black pepper, dried oregano, and sugar. If using, add red wine. Bring the mixture to a simmer.

3. 3

   Simmer the Sauce

   Reduce heat to low and let the sauce simmer uncovered for about 30-40 minutes, stirring occasionally until thickened to your desired consistency.

4. 4

   Finish with Basil

   Stir in the chopped fresh basil just before serving. Adjust seasoning to taste.