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Ingredients
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Chicken Finger Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breasts into strips. Season with salt, black pepper, garlic powder, and paprika.
- 2
Set Up Breading Station
In a shallow dish, place the flour. In another shallow dish, beat the eggs. In a third dish, place the breadcrumbs.
- 3
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess. Next, dip into the beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.
- 5
Cook the French Fries
While the chicken is frying, prepare the frozen French fries according to package instructions.
- 6
Serve
Serve the chicken fingers hot with the French fries on the side.
