Casalinga Recipe
Veal cubes cooked in caramelized onions, carrots and green peas. Served with marinara sauce and a touch of cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-12 minutes.
- 3
- 4
Add Carrots and Peas
Stir in the diced carrots and green peas. Cook for an additional 5 minutes until the vegetables are tender.
- 5
Combine with Marinara and Cream
Pour in the marinara sauce and add the heavy cream. Stir to combine and let it simmer for 5-7 minutes.
- 6
Finish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
