Calzone Ripieno Recipe
Calzone stuffed with imported bufala mozzarella, sweet salami, ham and ricotta cheese.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the bufala mozzarella (diced), sweet salami (chopped), ham (chopped), and ricotta cheese. Add olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Make the Dough
If you're using store-bought pizza dough, roll it out on a floured surface to about 1/4 inch thickness. If making from scratch, combine flour, water, yeast, and salt to form a dough, then let it rise for about an hour.
- 3
Assemble the Calzone
Cut the rolled dough into circles (about 6 inches in diameter). Place a generous amount of filling on one half of each circle, leaving some space at the edges. Fold the other half over and seal the edges by crimping with a fork.
- 4
Bake the Calzone
Preheat the oven to 220°C (425°F). Place the calzones on a baking sheet lined with parchment paper. Optionally, brush the tops with olive oil for a golden finish. Bake for 20-25 minutes or until golden brown.
- 5
Serve
Remove the calzones from the oven and let them cool for a few minutes before serving. Enjoy warm!
