Calamari Fritti Recipe
Tender calamari lightly fried and served with a side of marinara sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Clean the calamari by removing the outer skin and the beak. Cut the body into rings and the tentacles into smaller pieces.
- 2
Marinate
In a bowl, combine the calamari with buttermilk and let it marinate for at least 30 minutes.
- 3
Prepare the Breading
In a separate bowl, mix together flour, cornstarch, salt, black pepper, and garlic powder.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and coat each piece in the flour mixture.
- 6
Fry the Calamari
Carefully place the coated calamari into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve the calamari hot with a side of marinara sauce for dipping.
