Calamari Freschi Recipe
Tender rings of calamari sauteed and served in a marinara sauce over linguini.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Calamari
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the calamari rings and sauté for 2-3 minutes until they are tender but not rubbery.
- 3
Add Marinara Sauce
Pour the marinara sauce into the skillet with the calamari. Stir in the red pepper flakes, and season with salt and black pepper to taste. Let simmer for about 5 minutes.
- 4
Combine and Serve
Toss the cooked linguini with the calamari and marinara sauce. Garnish with chopped fresh parsley before serving.
