Cacciatore Recipe
Sauteed with onions, mushrooms, tomatoes and green bell peppers in a traditional tomato sauce, served over penne pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add Mushrooms and Bell Pepper
Stir in the mushrooms and green bell pepper. Cook for an additional 5 minutes until softened.
- 4
Add Garlic and Spices
Add minced garlic, dried oregano, salt, and black pepper. Cook for 1-2 minutes until fragrant.
- 5
Combine with Tomatoes
Pour in the canned diced tomatoes (with juice) and stir to combine. Simmer for about 10 minutes, allowing the flavors to meld.
- 6
Combine with Pasta
Add the cooked penne pasta to the skillet and gently toss to combine with the sauce. Cook for an additional 2-3 minutes until heated through.
- 7
Serve
Serve hot, garnished with fresh herbs if desired.
